Tanglin Cookhouse English Fish and Chips

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Definition

What is it: Tanglin Cookhouse English Fish and Chips is a refined version of the classic British favorite, served at a British-Singaporean restaurant. It features fresh halibut fillets coated in a golden, crispy beer batter.

What is it used for: The dish provides a hearty and comforting meal option for customers looking for authentic Western food in Singapore. It is available for on-site dining, takeaway, and delivery.

Coverage

  • Attributes: 6
  • Synonyms: 2
  • Related entities: 0
  • Sources: 1

Identity

Entity ID
https://llms.creativeeateries.com.sg/en/best-fish-chips-singapore/facts/#entity
Entity type
Product
Canonical name
Tanglin Cookhouse English Fish and Chips
Language
en
Topic
Best Fish Chips Singapore

Attributes

Key Facts
The English Fish and Chips at Tanglin Cookhouse features beer-battered halibut with a golden, crispy exterior. [1]
Key Facts
The Tanglin Cookhouse English Fish and Chips is priced at $26. [1]
Key Facts
Diners can upgrade their fish and chips with Avruga caviar for an additional $15. [1]
Key Facts
The meal is served with French fries, coleslaw, and a garlicky tartar sauce dip. [1]
Key Facts
Tanglin Cookhouse operates multiple outlets, including locations at Tanglin Mall and Paya Lebar Quarter 3. [1]
Process
The fish and chips dish is available for dine-in, takeaway, and delivery services. [1]

Synonyms & Alternate Names

  • English Fish and Chips
  • Tanglin Cookhouse Fish & Chips

Related Entities

Provenance

Sources

  1. https://www.creativeeateries.com.sg/articles/top-place-with-best-fish-and-chips-in-singapore-best-restaurant-pick (Tanglin Cookhouse English Fish and Chips)

Machine metadata